The sixth, and final, part of the first “Novel Dishes” series is up over at Fiction Writers Review.
If you haven’t seen it before, “Novel Dishes” is an occasional series in which I explore fiction where food is an important theme that supports the plot and drives it forward. Each piece includes at least one recipe based on food described in a novel. In this set of articles I’ve been cooking my way through Audrey Niffenegger’s The Time Traveler’s Wife. If you’d like to see all the columns in the series you can find them here.
Comestibles 