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Archive for the ‘Fiction Writers Review’ Category

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The sixth, and final, part of the first “Novel Dishes” series is up over at Fiction Writers Review.

If you haven’t seen it before, “Novel Dishes” is an occasional series in which I explore fiction where food is an important theme that supports the plot and drives it forward. Each piece includes at least one recipe based on food described in a novel. In this set of articles I’ve been cooking my way through Audrey Niffenegger’s The Time Traveler’s Wife. If you’d like to see all the columns in the series you can find them here.

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fictionwritersreview

Just a quick note to let you know about some other food-related writing I’m doing. The editor of the online literary magazine Fiction Writers Review has asked me to do an occasional series about food and fiction called “Novel Dishes.”

For each series we’ll choose a novel where food is an important theme, supporting the plot and driving it forward. Each piece will include at least one recipe based on food described in the story. The first book I’m cooking from is Audrey Niffenegger’s The Time Traveler’s Wife. We begin with a cocktail, so come on over and join us for a drink.

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