Just a quick note to let you know about some other food-related writing I’m doing. The editor of the online literary magazine Fiction Writers Review has asked me to do an occasional series about food and fiction called “Novel Dishes.”
For each series we’ll choose a novel where food is an important theme, supporting the plot and driving it forward. Each piece will include at least one recipe based on food described in the story. The first book I’m cooking from is Audrey Niffenegger’s The Time Traveler’s Wife. We begin with a cocktail, so come on over and join us for a drink.