Comestibles

The Mysterious Newport Steak April 7, 2011 - (4)
Tucked away on a small street in New York City’s Greenwich Village there is a butcher shop called Florence Meat Market which opened in 1936 and doesn’t seem to have changed much since. There is sawdust scattered on the floor and all the meat is cut to order on big cubes of butcher block. These […]
Chestnuts: Famine Food on the Holiday Table November 23, 2010 - (4)
Now This is Celery! October 20, 2010 - (2)
Coffee Preparation Through the Ages, Part II October 18, 2010 - (1)
Coffee Preparation Through the Ages, Part I October 13, 2010 - (10)

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