Comestibles

Pre-Thanksgiving Shopping at Union Square Farmers' Market, NYC

Thanksgiving is a bit of a Busman’s Holiday for food bloggers, consequently I’m spending today in the kitchen. In lieu of a post, here’s a photo for quiet contemplation. I can promise you that the Union Square Farmers’ Market in New York City was anything but quiet this morning, but I survived.

Here’s our Thanksgiving menu this year:

Daniel Boulud’s Chestnut Soup which I found via Food News Journal
A Heritage Turkey from D’Artangnan
A traditional Sage, Celery and Bread Stuffing
Cranberry Port Gelée from Canal House Cooking Vol. 2
A Warm Salad of Autumn Greens with a Plum Vinaigrette from Fine Cooking
Potatoes Delmonico
Brussels Sprouts for People Who Think They Don’t Like Them
and my Mother’s fabulous pies, Mincemeat (with real meat!) and Pumpkin.

Happy Thanksgiving everyone!