As usual, I’m sad to leave Australia. It’s such a huge country (as large as the continental US) with so much to offer. Even after multiple visits, I feel like I’ve barely seen any of it. Here’s a smattering of some of the fun things we’ve seen and done on this trip:
A large influx of Italian immigrants after World War II turned Australia from a tea drinking nation to a coffee loving one. Some of the best espresso in the world is served in its cafes and restaurants. Here are a few that we sampled, but truly you don’t have to look very hard for a good cup, the coffee at Sydney Airport is better than most of what you get in New York City.
A perfect latte from Mecca / photo by Flickr user bigiain
Mecca is in Sydney’s beautiful, Art Deco, Grace Hotel. This hard core coffee destination is only open Monday through Friday and closes at 4:30 PM sharp so don’t miss out.
Jasper's in Melbourne Style Themselves as Caffeine Dealers
Jasper’s is found on trendy Brunswick Street in the Fizroy area of Melbourne. Aside from magnificent coffee, they also sell beautiful accoutrements for the making and serving of coffee and tea.
Single Origin Coffee Roasters in Sydney / photo by Flickr user bigiain
If you’re looking for some tasty food along with your coffee, do check out Single Origin in Surry Hills. Living up to the name, all of their ingredients are single origin, including the eggs, which come from a local New South Wales farmer who delivers them himself to the café.
I always try to stop in at the Powerhouse Museum in Sydney when I’m here. The exhibits are well curated and always interesting. This time around, the special exhibit is near and dear to my heart: “The 80s are Back!” Having grown up in the 1980s in the US, I was familiar with some of what was on display like the Rubik’s cube and one of Michael Jackson’s singular gloves, but there was much in the exhibit that was specific to Australia, like the fabulous dance parties hosted by the Recreational Arts Team or RAT. Definitely stop in for some pink and black polka dot memories if you’re in Sydney.
A Gigantic (working!) Rubik's Cube at the Powerhouse Museum / photo by Flickr user mecookie
When visiting Sydney we always ask my brother-in-law and his wife for restaurant advice, since they are both chefs. This year they reckoned that their new favorite is Bistro Ortolan in Leichhardt. It’s a lovely little boîte with wine colored walls and innovative, modern, French-style food created by Irish-born chef Paul McGrath.
Finally, I’ll leave you with the view from the verandah (isn’t it so much more exotic when spelled with an “h”?) of the cottage we stayed in while visiting the Hunter Valley wine region about two hours north of Sydney. At night we fell asleep to the sounds of cicadas and kookaburras.
Comestibles 
Lovely to see how a visitor interprets our country. I had breakfast at Single Origin when I was in Sydney in March. And the fish markets are always favourite spot for fish and
chips in the sun when in Sydney.
Hi Barbara, I feel lucky to have married one of your countrymen and thus been given the opportunity to visit Oz regularly.
It was such a pleasure joining you (vicariously) on your journey to Australia! I am bookmarking your posts as inspiration for future travels.
Cheers! Safe home… Annette
Thanks Annette, I’m glad you enjoyed it. I highly recommend Oz as a food-related destination.
Someday I hope to relish a Flat White in Oz itself. Thanks for these wonderful posts on Australian cuisine! Bonus: I’m thrilled to learn that *kookaburras* actually sit in the old gum tree (and are not, like the Jabberwocky, the stuff of fiction).
Heh, I learned that song in nursery school and somehow I thought it was a “bear,” sitting in the gum tree. Maybe the teacher pronounced it kooka-BEAR-a or something? Also, since I didn’t know what a gum tree was, I imagined it to be a tree with gum drops growing from it and so of course the bear was eating them.
Real Kookaburras are lots of fun to listen to, you almost can’t help but start laughing yourself.