The other day one of my favorite food writers, Michael Ruhlman, began musing on Twitter about why he cooks. He then wrote a blog post about it and encouraged others to follow suit. Here are my thoughts. Cooking is a magical window onto other cultures. In particular, for me it is a window onto the [...]
Posts Tagged ‘Why I Cook’
Why I Cook
Posted in Food History, Food as Anthropology, Travel, tagged Food History, Why I Cook on February 22, 2010 | 3 Comments »
Comestibles on Twitter
- Anyone out there using Evernote? I see it works with "the cloud," but is it also on your machine so you can back it up yourself? Thanks! 14 hours ago
- Cheers! Have a great weekend! RT @kitchenartist: @comestibles Thank you! I knew there was a reason I bought ginger beer today! 14 hours ago
- Sounds like a nice #FridayCocktail, I'm still deciding what mine will be RT @kitchenartist: ...Or a gin & tonic with a slug of St. Germain. 16 hours ago
- Some newly discovered food tweeps for #FollowFriday: @FlyingPigsFarm, @tammois, @paprikahead, and @scandilicious 19 hours ago
- Cooking duck breast accompanied by Yves Montand, Ahhh. RT @nprnews: The Future Of Food Magazines? http://n.pr/9V36FY via @nprpictureshow 2 days ago
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