When visiting Australia it is impossible not to encounter Vegemite, that mysterious black goop which many Aussies spread on their toast every morning and hold in a special place in their hearts. As a recent commercial attests, “Australian made….internationally misunderstood.” I can report that while it looks like sludge left over from a secret experiment [...]
Posts Tagged ‘vegemite’
Vegemite: Australian for “Yummy”
Posted in Food as Anthropology, Food History, Ingredients, Traditional Foodways, Travel, tagged Australian Food, australian food history, how to eat vegemite, vegemite on April 19, 2010 | 8 Comments »
