As proudly announced in its national anthem, Australia is “girt by sea.” That makes for bountiful fresh seafood, ranging from oysters, to coral trout, to pricey greenlip abalone. One of the best places to sample this briny harvest is the Sydney Fish Market, the largest in the southern hemisphere. Unlike the “New” Fulton Fish Market [...]
Posts Tagged ‘Sydney Fish Market’
The Sydney Fish Market
Posted in Farmers' Market Cooking, Food History, Ingredients, Travel, tagged abalone, australia, australian fish, fish, sydney, Sydney Fish Market, Travel on May 3, 2010 | 2 Comments »
