Pound cake is the workhorse of the tea cart, able to withstand drowning in fruit syrups and whipped cream, or it can be easily tarted up with a citrus glaze. It’s the perfect thing to toss in the oven when you find out the new vicar is coming to tea in a couple of hours. [...]
Posts Tagged ‘pound cake’
From the Emergency Baking Department: Pound Cake
Posted in Food History, recipes, Traditional Foodways, tagged cooking with a scale, cooking without a recipe, Food History, pound cake, recipe on June 28, 2010 | Leave a Comment »
