You know those recipes you hear about and then tuck away in your mental “must try that” file? Today I’m pulling one out from way back in 2003. At that time I was an avid reader of Julie Powell’s groundbreaking blog, the Julie/Julia Project, in which she cooked all 536 recipes in Julia Child’s Mastering [...]
Posts Tagged ‘Julie/Julia Project’
Baked Cucumbers with Cream
Posted in Farmers' Market Cooking, Food History, Ingredients, recipes, tagged Baked Cucumbers with Cream, cooked cucumbers, Food History, Julia Child, Julie Powell, Julie/Julia Project, recipe on June 18, 2010 | 2 Comments »
