Next month I’ll be attending the Oxford Symposium on Food and Cookery in the UK. Each year, this conference on food, its culture, and its history focuses on a different theme; this year it’s Cured, Fermented, and Smoked Foods. Living in a New York City apartment, the temperature and humidity of which is difficult to [...]
Posts Tagged ‘homemade pickles’
The Kind of Pickle You Want To Get Into
Posted in Farmers' Market Cooking, Food History, Ingredients, Oxford Symposium on Food and Cookery 2010, recipes, Traditional Foodways, tagged cucumbers, Food History, homemade pickles, jewish food, kosher dill pickles, Oxford Symposium on Food and Cookery 2010, recipe on June 15, 2010 | 1 Comment »
