“Is Slow Food Really Slow?” is a series here on Comestibles in which we explore the hypothesis that some of the processes many modern home cooks have declared too time consuming are a lot easier than the admen would have us believe. Did you know there are 31(!) ingredients in the plain breadcrumbs sold at [...]
Posts Tagged ‘homemade breadcrumbs’
Is Slow Food Really Slow?: Breadcrumbs
Posted in Food History, Ingredients, recipes, tagged breadcrumbs, homemade breadcrumbs, recipe on March 8, 2010 | 1 Comment »
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