This article is part of a series of recipes suitable for the Medieval season of Lent during which all animal products other than fish were forbidden except on Sundays. I’ll be posting at least one Lenten recipe per week until Easter Sunday (April 4, 2010). I had no idea the Greeks ate pasta. According to [...]
Posts Tagged ‘Greek food’
A Lenten Pasta Dish from Greece
Posted in Food History, Medieval Lent, Traditional Foodways, recipes, tagged Greek food, Greek pasta, Lenten food, recipe, vegetarian on March 3, 2010 | 2 Comments »
