This article is part of a series of recipes suitable for the Medieval season of Lent during which all animal products other than fish were forbidden except on Sundays. I’ll be posting at least one Lenten recipe per week until Easter Sunday (April 4, 2010). My series of Lenten recipes wouldn’t be complete without an [...]
Posts Tagged ‘galangal’
Medieval Fish Pies
Posted in Food History, Medieval Lent, recipes, tagged 15th Century food, fish, fish pie, galangal, Lenten food, Medieval food, recipe on March 22, 2010 | Leave a Comment »
