What was the latest fashion at court of Versailles in 1696? Why English peas of course, hadn’t you heard? The ladies of Versailles knew a good thing when they tasted it. In the late 17th Century fresh, green English peas were all the rage. It may seem odd to us, since today peas are seen [...]
Posts Tagged ‘English Pea Soup’
Fresh (and Fashionable) English Pea Soup
Posted in Cocktails, Farmers' Market Cooking, Food History, Ingredients, recipes, tagged English Pea Soup, English peas, Food History, garden peas, green peas, recipe on June 10, 2010 | 1 Comment »
