It has happened to all of us. You buy a bunch of parsley so you can chop up about a tablespoon of it to use for garnish, and the rest languishes forgotten in the fridge, where it eventually turns to sludge. Well, dear reader, it doesn’t have to be that way anymore. The gauchos of [...]
Posts Tagged ‘argentinean food’
A Mixture of Several Things in No Particular Order: Chimichurri Sauce
Posted in Food History, Ingredients, recipes, Traditional Foodways, tagged argentinean food, Chimichurri sauce, Food History, recipe, using leftover parsley on June 21, 2010 | 1 Comment »
