I like to poke around in the forgotten corners of food history learning what people ate, and how they cooked differently than we do now. Some, like anthropologist Richard Wrangham, say it is cooking that made us human. What better way to learn about people from different places and time periods than by cooking and [...]
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Posted in Food as Anthropology, Food History, Traditional Foodways, tagged anthropology, cooking, history on August 26, 2009 | Leave a Comment »
