About: kathrynmcgowan
Posts by kathrynmcgowan:
-
May 10, 2010 Is Slow Food Really Slow?: Vinaigrette
-
May 7, 2010 An Australian Sampler
-
May 3, 2010 The Sydney Fish Market
-
April 29, 2010 Farmers’ Market Shopping in Queensland, Australia
-
April 26, 2010 18th Century Prawns
-
April 22, 2010 Deutschland Down Under
-
April 19, 2010 Vegemite: Australian for “Yummy”
-
April 14, 2010 Kitchen Poetry
-
April 12, 2010 The Proper Care and Mixing of Vermouth
-
April 7, 2010 Coffee as it was Served A Thousand Years Ago
Comestibles on Twitter
- .@thefoodgeek Alumin[i]um is even longer in the UK/AU/NZ :) 2 days ago
- New to food history research? Get off on the right foot with this intro from @foodtimeline: http://tinyurl.com/33kc7y8 2 days ago
- Improvised snack: 1/4 bag of dark choc. chips (put in freezer 'cause it's 90 million degrees) + raw almonds from the pantry. Not bad... 3 days ago
- Maybe they'll drive them into the ground? RT @LondonFoodFinds: #BurgerKing sold to 3G Capital private equity firm http://gu.com/p/2jdb7/tw 3 days ago
- "As a jaded and effete observer of the food scene," you ought to know that spaghetti is already plural and it's the pasta aisle, dunderhead. 3 days ago
Food Blogs
- A Hunger Artist
- Alan Richman
- Alinea at Home
- Berrys' Wine Blog
- Bitten
- Chocolate & Zucchini
- Cooked Books
- David Lebovitz
- Dorie Greenspan
- Eat Me Daily
- Food and Think
- Fuchsia Dunlop
- Gherkins & Tomatoes
- Hunter Angler Gardner Cook
- Jamie Goode's Wine Blog
- Kamikaze Cookery
- La Tartine Gourmande
- Lost Past Remembered
- Michael Ruhlman
- My Life on Craft (beer)
- Nose to Tail at Home
- Orangette
- Poor Man's Feast
- Rachel Lauden
- Recovered Recipes
- Smitten Kitchen
- The Amateur Gourmet
- The Cottage Smallholder
- The Market Report
- The Old Foodie
- The Thrifty Gourmet
- The Tipsy Baker
- Will Write for Food
Food News
Organizations
Other Great Sites
Categories
Archives