About: kathrynmcgowan
Posts by kathrynmcgowan:
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March 8, 2010 Is Slow Food Really Slow?: Breadcrumbs
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March 3, 2010 A Lenten Pasta Dish from Greece
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March 1, 2010 Inviting Friendly Bacteria to Pay a Visit: Making Yogurt at Home
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February 24, 2010 Sichuan Fish for Lent
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February 22, 2010 Why I Cook
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February 17, 2010 Medieval Lent: Real Seasonal Eating
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February 15, 2010 Pancakes and Fritters say the Bells of St. Peter’s
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February 11, 2010 This Valentine’s Day, Forget the Oysters and Just Bring the Pepper Grinder
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February 9, 2010 Non-Union Ricotta
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February 4, 2010 Time Travel in a Glass
Comestibles on Twitter
- Ah, so *that's* why the maenads worshipped Dionysis http://tinyurl.com/ydedh27 via @FoodNewsJournal 9 hours ago
- Great TEDxCLE talk by @ruhlman on why cooking is so important. http://tinyurl.com/ye2f7ly 9 hours ago
- Wow, a California Cabernet that is not an oak 2x4 slathered in raspberry jam with which the wine maker whacks you over the head. Cool! 1 day ago
- [New blog post] Is Slow Food Really Slow?: Breadcrumbs http://tinyurl.com/yeoh2y8 1 day ago
- Disagree on their Oz pick, Adelaide not Brizzie PRT @FoodNewsJournal: The 25 greatest cities for drinking wine http://ow.ly/1dZLQ 5 days ago
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- Michael Ruhlman
- My Life on Craft (beer)
- Nose to Tail at Home
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