http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/ Kathryn McGowan on victuals and potables historical and modern. Sun, 24 Apr 2011 19:21:57 +0000 hourly 1 http://wordpress.com/ http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/comment-page-1/#comment-302 Sat, 13 Mar 2010 13:26:46 +0000 http://blog.kathrynmcgowan.com/?p=601#comment-302 Welcome :)

]]> http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/comment-page-1/#comment-300 Fri, 12 Mar 2010 22:49:06 +0000 http://blog.kathrynmcgowan.com/?p=601#comment-300 That looks great, thanks for passing it along.

]]> http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/comment-page-1/#comment-299 Fri, 12 Mar 2010 22:43:40 +0000 http://blog.kathrynmcgowan.com/?p=601#comment-299 Ooh, I found a good website for ancient recipes, don’t know if you’ve seen it already: http://foodtimeline.org/ you can click on the links to get to the recipes.

]]> http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/comment-page-1/#comment-285 Wed, 10 Mar 2010 17:45:57 +0000 http://blog.kathrynmcgowan.com/?p=601#comment-285 Thanks Chocolatesa. I really enjoyed how light and springy it was and yet, rich due to the clams. I hope yours turns out well.

]]> http://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/comment-page-1/#comment-284 Wed, 10 Mar 2010 17:07:06 +0000 http://blog.kathrynmcgowan.com/?p=601#comment-284 Ooh this looks good! I’m gonna make it soon!

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