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	<title>Comments on: Is Slow Food Really Slow?: Breadcrumbs</title>
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	<description>Kathryn McGowan on victuals and potables historical and modern.</description>
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		<title>By: It&#8217;s a Potluck and a Talent Show: A Brief History of the Picnic &#171; Comestibles</title>
		<link>http://blog.kathrynmcgowan.com/2010/03/08/is-slow-food-really-slow-breadcrumbs/comment-page-1/#comment-559</link>
		<dc:creator><![CDATA[It&#8217;s a Potluck and a Talent Show: A Brief History of the Picnic &#171; Comestibles]]></dc:creator>
		<pubDate>Thu, 27 May 2010 09:03:49 +0000</pubDate>
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		<description><![CDATA[[...] of the bread out through the hole you have just made (you can save these pieces of bread to make breadcrumbs. Be careful not to pull out too much bread, we need to have the crust and some crumb left to act as [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of the bread out through the hole you have just made (you can save these pieces of bread to make breadcrumbs. Be careful not to pull out too much bread, we need to have the crust and some crumb left to act as [...]</p>
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