Comments on: Inviting Friendly Bacteria to Pay a Visit: Making Yogurt at Home

By: The Kind of Pickle You Want To Get Into « Comestibles

The Kind of Pickle You Want To Get Into « Comestibles — Tue, 15 Jun 2010 14:35:49 +0000

[...] smoke detector to contend with. On the fermenting side, the only thing I’ve tried is homemade yogurt. In preparation for my upcoming trip to Oxford, I thought it high time I explored another aspect of [...]

By: Kathryn McGowan

Kathryn McGowan — Tue, 02 Mar 2010 00:14:37 +0000

Yes, definitely give it a try. It’s really easy, the only tricky bit may be finding a place with a good temperature for incubation. Let me know how it goes.

By: Tinky Weisblat

Tinky Weisblat — Mon, 01 Mar 2010 21:39:10 +0000

Making yogurt has been on my “to do” list for a very long time. With luck this post will push me into actual action. (Time will tell.) Meanwhile, thanks for the timely, healthy reminder……