Comments on: Medieval Lent: Real Seasonal Eating

By: Vatakka: A Squash Curry from Sri Lanka « Comestibles

Vatakka: A Squash Curry from Sri Lanka « Comestibles — Mon, 15 Mar 2010 10:09:15 +0000

[...] article is part of a series of recipes suitable for the Medieval season of Lent during which all animal products other than fish were forbidden except on Sundays. I’ll be [...]

By: Kathryn McGowan

Kathryn McGowan — Fri, 19 Feb 2010 02:03:31 +0000

Thanks Dianna, that site looks tasty. The “Saintly, Black and Gold Salsa” even sounds vaguely pious (tee hee).

By: Dianna

Dianna — Fri, 19 Feb 2010 01:59:12 +0000

I highly recommend this site for recipe ideas:

http://blog.fatfreevegan.com/

By: Kathryn McGowan

Kathryn McGowan — Wed, 17 Feb 2010 19:41:43 +0000

Thanks for stopping by Peter. I made a small correction in the piece so as to better reflect your own Lenten practices. I look forward to more of your delicious recipes.

By: Peter

Peter — Wed, 17 Feb 2010 19:21:58 +0000

Kathryn,

Thank you for including my post of Lent dishes in your article. I do not strictly for the entire period but I do for the first and final weeks.

I will also be sharing new Lenten dishes and updating the list as we near Easter.

Kali Sarakosti!