<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Don&#8217;t Be Afraid of Lard</title>
	<atom:link href="http://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/</link>
	<description>Kathryn McGowan on victuals and potables historical and modern.</description>
	<lastBuildDate>Tue, 20 Jul 2010 08:23:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Chocolatesa</title>
		<link>http://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/comment-page-1/#comment-226</link>
		<dc:creator>Chocolatesa</dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kathrynmcgowan.com/?p=497#comment-226</guid>
		<description>I will! I definitely want to buy that book now! :D</description>
		<content:encoded><![CDATA[<p>I will! I definitely want to buy that book now! :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathryn McGowan</title>
		<link>http://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/comment-page-1/#comment-225</link>
		<dc:creator>Kathryn McGowan</dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kathrynmcgowan.com/?p=497#comment-225</guid>
		<description>Yeah, that hydrogenated stuff they sell at the grocery store is nasty.  I got a chance to hear Jennifer McLagan speak here in NYC, she&#039;s great in person.  Keep an eye out for her up there in Montreal.</description>
		<content:encoded><![CDATA[<p>Yeah, that hydrogenated stuff they sell at the grocery store is nasty.  I got a chance to hear Jennifer McLagan speak here in NYC, she&#8217;s great in person.  Keep an eye out for her up there in Montreal.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolatesa</title>
		<link>http://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/comment-page-1/#comment-224</link>
		<dc:creator>Chocolatesa</dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kathrynmcgowan.com/?p=497#comment-224</guid>
		<description>I had heard of people rendering their own lard before, but always wondered why they&#039;d do it when they could buy it at the store. Now I know! Thank you for the information! And I totally agree with you on the eating fat. I&#039;m gonna go check out the Jeniffer McLagan link now.</description>
		<content:encoded><![CDATA[<p>I had heard of people rendering their own lard before, but always wondered why they&#8217;d do it when they could buy it at the store. Now I know! Thank you for the information! And I totally agree with you on the eating fat. I&#8217;m gonna go check out the Jeniffer McLagan link now.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
