Comments on: Food Shopping Adventures in Chinatown http://blog.kathrynmcgowan.com/2009/12/10/food-shopping-adventures-in-chinatown/ Kathryn McGowan on victuals and potables historical and modern. Fri, 03 Sep 2010 03:21:40 +0000 hourly 1 http://wordpress.com/ By: Cured, Fermented, and Smoked « Comestibles http://blog.kathrynmcgowan.com/2009/12/10/food-shopping-adventures-in-chinatown/comment-page-1/#comment-647 Cured, Fermented, and Smoked « Comestibles Wed, 07 Jul 2010 15:07:16 +0000 http://blog.kathrynmcgowan.com/?p=328#comment-647 [...] Barshu Restaurant where the aforementioned Fuchsia Dunlop is a consultant. Having cooked several dishes from her superb cookbooks, I’m really looking forward to this [...] [...] Barshu Restaurant where the aforementioned Fuchsia Dunlop is a consultant. Having cooked several dishes from her superb cookbooks, I’m really looking forward to this [...]

]]> By: Sichuan Fish for Lent « Comestibles http://blog.kathrynmcgowan.com/2009/12/10/food-shopping-adventures-in-chinatown/comment-page-1/#comment-219 Sichuan Fish for Lent « Comestibles Wed, 24 Feb 2010 10:09:17 +0000 http://blog.kathrynmcgowan.com/?p=328#comment-219 [...] on specialized ingredients: If you live in New York City, see my previous article about shopping for sichuan ingredients in Chinatown. There are also photos there of whole [...] [...] on specialized ingredients: If you live in New York City, see my previous article about shopping for sichuan ingredients in Chinatown. There are also photos there of whole [...]

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